My Favourite Fruit Salad Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

Small handful blueberries

2 ounces (55 milliliters) water

1/2 orange, segmented

1/2 a pink grapefruit, segmented and juice reserved

1/4 bottle Prosecco wine, chilled

1/2 melon, cubed

1 vanilla pod

4 strawberries, halved

Small handful raspberries

Creme fraiche, for serving

Grapefruit juice, reserved from grapefruit

6 tablespoons sugar

2 yellow and red plums, stones removed and cut into 1/8ths

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