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Steak And Wild Mushrooms In Red Wine Sauce

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McCormick
Related tags
main-dish dairy free nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
0%
CHOL
31%
SOD
25%

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Ingredients for 4 servings

1/2 cup red wine, divided

1/4 cup plus 1 tablespoon olive oil, divided

1 tablespoon McCormick® Thyme Leaves

1 tablespoon Worcestershire sauce

1 1/4 teaspoons McCormick® Sea Salt Grinder

1 teaspoon McCormick® Garlic Powder

2 New York strip steaks, 3/4-inch thick (about 1 pound)

1/2 cup thinly sliced shallots or onion

1 package (8 ounces) assorted wild mushrooms or cremini (baby bellas) mushrooms, sliced

2 tablespoons balsamic vinegar

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

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