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Peach Cobbler Jam

Nutrition per serving    (USDA % daily values)
CAL
775
FAT
5%
CHOL
1%
SOD
1%

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Ingredients for 4 servings

5 cups ripe fresh peaches , peeled, pitted and finely chopped (about eight to 10 peaches)

3 1/2 cups sugar

1 dash cinnamon

2 tablespoons fresh lemon juice

1 3/4 ounces fruit pectin

1 teaspoon butter , melted

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