Roast Chicken With Rosemary And Lemon

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Ingredients

1 chicken (3 to 3 1/2 pounds)

1 tablespoon dried rosemary

Salt

Fresh-ground black pepper

4 3- inch-long strips lemon zest

1 small onion, quartered

1 tablespoon olive oil

1 tablespoon plus 1/4 teaspoon lemon juice

1/2 cup water

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