Piadine With Grilled Chicken And Spinach Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
54%
CHOL
62%
SOD
52%

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Ingredients for 6 servings

Olive oil

1 tablespoon garlic rub

1 1/2 cups fresh tomato wedges

1/3 cup freshly grated Parmesan

4 (8-ounce) boneless chicken breasts

About 1/2 cup Whole Citrus Vinaigrette or your favorite vinaigrette

8 cups loosely packed baby spinach leaves

All-purpose flour, for dusting work surface

1/4 cup red onion, slivered

1 1/2 tablespoons extra-virgin olive oil

1 1/2 cups diced fresh mozzarella cheese

Gray salt and freshly ground black pepper

2 pounds store-bought pizza dough, rolled out into rounds

Coarse cornmeal, for sprinkling on baking sheets

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