Chicken Francese [Frahn-Chez]

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
68%
CHOL
95%
SOD
10%

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Ingredients for 4 servings

2 boneless skinless chicken breasts , about 5-6 ounces each

1/4 cup slivered almond

salt and pepper

1/4 cup unsalted butter (4 tablespoons)

2 tablespoons chopped fresh parsley

1/2 cup all-purpose flour

2 tablespoons fresh lemon juice

1/2 cup dry white wine

2 eggs , beaten