Onion Soup Les Halles - Vegetarian

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Nutrition per serving    (USDA % daily values)
CAL
4225
FAT
1494%
CHOL
46%
SOD
22%

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Ingredients for 8 servings

1 bouquet garni

12 ounces grated gruyere cheese (real, imported Gruyere!)

2 quarts vegetable stock, I prefer Imagine's No Chicken Broth

6 ounces butter

2 ounces port wine

2 ounces balsamic vinegar

16 baguette croutons (sliced and toasted in the oven with a little olive oil)

8 large onions , thinly sliced (or 12 small onions)

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