Sai Uah (Thai Sausages)

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1 3/4 cups finely minced lemongrass

1/2 cup kaffir lime zest

1 cup red curry paste

3/4 cup finely sliced kaffir lime leaves

1/2 pound ground pork fat

5 pounds ground pork

3/4 cup fish sauce

1/2 cup white sugar

1/2 cup ground, roasted red chiles

Natural pork casings

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