Cast-Iron Apple Cobbler

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Ingredients

6 3/4 ounces all-purpose flour (about 1 1/2 cups), divided

12 cups thinly sliced peeled Fuji apple (about 4 pounds)

2/3 cup sugar, divided

2 tablespoons butter, melted

2 teaspoons vanilla extract

3/4 teaspoon salt, divided

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup water

2 teaspoons baking powder

1/4 cup chilled butter, cut into small pieces

1 cup low-fat buttermilk

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