Crab Martini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
10%
CHOL
55%
SOD
46%

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Ingredients for 4 servings

4 whole olives, for garnish

12 asparagus , stems bottom halves chopped, tops left whole (cooked to your liking)

1 tablespoon mayonnaise (just enough to hold it together)

1 tablespoon Dijon mustard

2 lemons, juice and zest of , grated, plus

water crackers or toast points, to serve

lemon juice , for coating glass rims

4 lemon slices , for garnish

seasoning salt

1 lb jumbo crabmeat or regular lump crabmeat

4 swiss chard leaves , to serve

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