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Carrots-And-Peas Orzo

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Rachael Ray
Related tags
sides nut free vegetarian purim rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
26%
CHOL
13%
SOD
42%

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Ingredients for 2 servings

salt

1 cup orzo

1 cup frozen peas

4 carrots, sliced

A drizzle of honey (optional)

1/2 cup grated Parmigiano Reggiano cheese

pepper (for people's portion only)

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