Apricot Oatmeal Bars

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
23%
CHOL
8%
SOD
2%

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Ingredients for 24 servings

12 tablespoons (1 1/2 sticks) unsalted butter, cut up

2 teaspoons soft butter for greasing pan

1 cup firmly packed dried apricots

1 1/2 cups old-fashioned rolled oats

1 cup all-purpose flour

1 cup firmly packed dark brown sugar

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 1/2 teaspoons vanilla extract

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