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Baked Haddock & Cabbage Risotto

Nutrition per serving    (USDA % daily values)
CAL
528
FAT
38%
CHOL
40%
SOD
88%

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Ingredients for 4 servings

1 onion , chopped

1.0l fish or vegetable stock

280.0g wedge savoy cabbages , thickly sliced

3.0 tbsp crème fraîche

400.0g skinless smoked haddock

1.0 tbsp olive oil

50.0g parmesan , freshly grated

300.0g risotto rice

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