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Gratin Of Blueberries With Vanilla

Nutrition per serving    (USDA % daily values)
CAL
743
FAT
89%
CHOL
110%
SOD
15%

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Ingredients for 4 servings

2-3 tablespoons confectioners' sugar

2 tablespoons dry vermouth

2 tablespoons sweet butter

For the Compote

1 vanilla bean

For the crust

1/4 cup heavy cream

1 teaspoon sugar

4 large egg yolks

1/2 vanilla bean

4 cups blueberries , washed and stemmed

For the Sabayon

3 mint leaves

1 tablespoon creme de cassis

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