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Salad Of Frisée, Apples And Parmesan

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Seven Spoons
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
95%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 tsp grainy Dijon mustard

1 tsp honey

2 1/4 tsp white balsamic vinegar

2 tbsp extra-virgin olive oil

Salt and freshly cracked black pepper

12 x pecan or walnut halves, unsalted

1 small head frisée, washed and dried, root end removed and roughly torn

1 small apple, gala or cameo preferred, thinly sliced

A few shavings of parmesan cheese, to garnish

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