Roasted Beets With Tart Pink Grapefruit Glaze

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3 lb. beets, greens trimmed so 1 inch of stem remains

1 cup fresh pink grapefruit juice

2 Tbs. plus 2 tsp. maple syrup

1 Tbs. unseasoned rice vinegar

1 Tbs. cornstarch

4 large grapefruit, peels cut off and segments cut out from between membranes

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