Spicy Southeast Asian Chicken And Squash Stew

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Details

15 Ingredients

• 2 Tbsps olive oil
• 8 skinless, boneless chicken thighs
• 2 cups cups fat-free, less-sodium chicken broth
• 2 tsps grated peeled fresh ginger
• 2 hot red chiles, seeded and chopped
• 1 1/3 cup minced yellow onion
• 1 Tbsp fish sauce
• 1 1/2 lbs (1 1/2-inch) cubed peeled butternut squash
• 1 (10-oz) package fresh spinach
• 1 (14-oz) can light coconut milk
• 1 tsp kosher salt
• 1/2 cup cup chopped green onions
• Lime wedges (optional)
• 1 (8-oz) package cremini mushrooms, halved
• 1/2 tsp freshly ground black pepper