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Bagna Cauda

Nutrition per serving    (USDA % daily values)
CAL
593
FAT
131%
CHOL
17%
SOD
37%

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Ingredients for 6 servings

3/4 cup olive oil

6 tablespoons (3/4 stick) unsalted butter, room temperature

12 anchovy fillets

6 large garlic cloves, chopped

Assorted fresh vegetables, cut into bite-size pieces

1 1-pound loaf crusty italian or French bread, cutinto 2-inch sections

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