Best Pumpkin Spice Cake Ever

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Candice Kumai


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3 eggs

1 (15 ounce) can organic pumpkin puree1 cup canola oil (or vegetable oil)

1 teaspoon vanilla extract

1 ½ cups white sugar

2 1/2 cups all-purpose flour

1 teaspoon pumpkin spice (or ground ginger+cinnamon+nutmeg)

1/4 teaspoon salt

1 teaspoon baking soda

8 oz chopped dark chocolate, like pure dark chocolate

1/2 cup heavy cream

2 tablespoons organic pumpkin puree

6 cups confectioners sugar

and approx 6-8 oz of organic pumpkin puree

2 tablespoons butter, softened

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