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Mozzarella, Tomato And Gnocchi Bake

33 faves
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
62%
CHOL
25%
SOD
30%

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Ingredients for 4 servings

500 g fresh gnocchi

1 tbsp olive oil

2 cloves garlic, finely chopped

1 onion, finely chopped

2 x 400g tin chopped tomatoes

1 tsp dried chilli flakes

2 x 125g mozzarella balls, sliced

1 tsp sugar

Handful of basil leaves

Sea salt and black pepper, to season

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