Chocolate Pudding

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Southern Living


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2 cups fat-free milk

2/3 cup sugar

1/3 cup unsweetened cocoa

3 tablespoons cornstarch

1/8 teaspoon salt

1 large egg, lightly beaten

1/2 (4-oz.) semisweet chocolate baking bar, chopped

1 teaspoon vanilla extract

1/3 cup thawed reduced-fat frozen whipped topping

Garnishes: toasted sliced almonds, chocolate shavings

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