Couscous With Toasted Almonds And Butternut Squash

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
28%
CHOL
0%
SOD
40%

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Ingredients for 8 servings

3/4 cup almonds

1 Tbs. chopped fresh sage

2 tsp. salt, plus more, to taste

1 tsp. ground cinnamon

1 tsp. chili powder

1 tsp. freshly ground pepper

1 butternut squash, peeled and sliced

1 Tbs. extra-virgin olive oil, plus more for drizzling

2 cups couscous

cilantro, for garnish

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