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Spicy Tuna Rice Salad

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Ingredients

2 x 185 g cans tuna in chilli oil+, drained and oil reserved

1 red onion, thinly sliced

1 cup flat-leaf parsley leaves

2 Lebanese cucumbers, thinly sliced

2 bulbs baby fennel, thinly sliced

2 small red chillies, sliced

4 cups cooked rice, cooled++

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