Grilled Asparagus With Manchego

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Ingredients

2 bunch(es) asparagus (about 2 pounds), trimmed

1 tablespoon(s) olive oil

Kosher salt and black pepper

2 ounce(s) manchego, shaved with a vegetable peeler

1/2 teaspoon(s) paprika (preferably smoked; also called pimentón)

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