Spicy Miso-Peanut Chicken

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3 Tablespoons Creamy Peanut Butter

2 Tablespoons Light / White Miso

1 Tablespoon Honey or Agave Nectar

2 Teaspoons Red Curry Paste

2 Crushed Garlic Cloves

1 Cup Hot Water

8 Chicken Thighs, bone in, with skin

2 Tablespoons Avocado Oil, Olive Oil, or Coconut Oil

Salt & Pepper

2 Small to Medium Sweet Bell Peppers (orange, red, or yellow), diced

1 Medium Onion, halved and thinly sliced

3 Tablespoons Dry White Wine

2 Green Onions, thinly sliced

To Serve: Cooked Brown or White Rice and Veggies (I steamed some broccoli in the steamer basket of my rice cooker as the rice cooked)

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