Scallops With Potato Pancakes And Caviar Sauce

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1 pound baking potatoes, peeled

1 large egg, lightly beaten

1/4 cup matzo meal

1/4 cup grated onion


Vegetable oil, for frying

1 1/2 cups Champagne

9 black peppercorns

3 thyme sprigs

1 bay leaf

1 large shallot, thinly sliced

1 teaspoon fresh lemon juice

1 1/2 tablespoons crème fraîche

1 1/2 sticks (6 ounces) cold unsalted butter, cut into tablespoons

1 ounce caviar

20 medium sea scallops (1 pound)

2 tablespoons minced chives

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