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Horseradish-Crusted Salmon With Beets

Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
144%
CHOL
162%
SOD
65%

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Ingredients for 4 servings

7 tablespoons butter

1/2 cup thinly sliced shallots

1/2 cup dry white wine

1 bay leaf

2 tablespoons minced fresh thyme

3 medium beets, peeled, halved crosswise, cut into 1/4-inch-thick slices

4 1/4 cups chicken stock or canned low-salt chicken broth

4 6-ounce salmon fillets

2/3 cup (Japanese breadcrumbs)*

1 1/2 tablespoons prepared horseradish, drained

12 baby carrots, peeled

12 brussels sprouts, all leaves separated

*Available in Asian markets and in the Asian foods section of some supermarkets.

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