Ranch Hands' Grilled Tri-Tip Recipe

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
55%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

1 tri-tip steak (1 1/2 to 2 pounds), trimmed

Seasoning salt

Pico de gallo or chunky salsa, for serving

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