Nyonya Grilled Shrimp With Coconut Sauce

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2 1/4 pounds large shrimp, shelled and deveined

3 medium garlic cloves, chopped

One 3/4-inch piece of peeled fresh ginger, chopped

2 tablespoons Worcestershire sauce

1 tablespoon ground coriander

1 1/2 teaspoons curry powder

1/4 teaspoon ground cloves

1 large jalapeƱo, seeded and chopped

Vegetable oil

Salt and freshly ground pepper

6 medium shallots, chopped

6 jalapeƱos, seeded and chopped

3 stalks fresh lemongrass, tender white inner bulb only, chopped

6 medium garlic cloves, chopped

4 teaspoons chopped fresh ginger

3/4 teaspoon turmeric

3/4 teaspoon freshly ground pepper

3 tablespoons vegetable oil

3/4 cup unsweetened coconut milk

1/4 cup fresh lime juice

4 teaspoons light brown sugar

1 tablespoon soy sauce


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