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2 tablespoons old bay seasoning

3 pounds large shrimp, shelled and deveined

6 bay leaves, crumbled

1/2 cup fresh lemon juice

1/2 cup fresh orange juice

3 garlic cloves, minced

2 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

2 tablespoons crushed mustard seeds

1 tablespoon kosher salt

3/4 teaspoon crushed red pepper

1/2 teaspoon celery seeds

1/2 teaspoon turmeric

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