Salt-Kissed Buttermilk Cake

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Patent and the Pantry


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2 1/2 cups whole wheat pastry flour

1 tablespoon baking powder

1/2 cup brown sugar

1/2 teaspoon salt

2 eggs

1 cup buttermilk

1/4 cup butter, melted and cooled a bit

zest of 2 lemons

1 cup of raspberries (blackberries, in my case. And I probably used more than a cup.)

3 tablespoons large grain sugar

1 teaspoon large grain salt (Sea salt works well here.)

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