Tuna And Green Olive Empanadas

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1/4 cup extra-virgin olive oil

1 large onion, finely chopped

1 bay leaf

2 medium tomatoes, seeded and minced

1/2 rounded teaspoon pimentón (smoked paprika)

One 6-ounce can tuna packed in olive oil, drained

1/2 cup pitted green olives, chopped

1 large hard-cooked egg, chopped

1 tablespoon chopped parsley

Kosher salt

Two 14-ounce packages puff pastry

1 large egg

2 tablespoons whole milk

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