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Pork Kebabs Al Pastor

2 faves
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
34%
CHOL
50%
SOD
12%

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Ingredients for 6 servings

3 dried chiles de árbol, wiped clean

1 cup chopped fresh pineapple

1/2 cup distilled white vinegar

2 tablespoons vegetable oil

2 large garlic cloves, smashed

1 teaspoon dried oregano

1/2 teaspoon ground cumin

1 pound tomatoes (4 medium), halved

1 small white onion (6 to 8 ounces), quartered

3 tablespoons water

1/4 cup chopped cilantro

2 pounds boneless pork shoulder, cut into 1 1/2-inch chunks

1 large white onion, cut into 1 1/2-inch pieces

3 cups (1-inch) chunks fresh pineapple

16 (6-inch) corn tortillas

Equipment: 12 (12-inch) wooden skewers, soaked in water 30 minutes

Accompaniments: fresh cilantro; lime wedges; thinly sliced radishes

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