Chinese-Style Glazed Chicken Breasts

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
21%
CHOL
36%
SOD
35%

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Ingredients for 4 servings

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons hoisin sauce

1 tablespoon apricot preserves or fruit spread

4 (4-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon vegetable oil

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