Vegetable Medley With Fried Quail Egg

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 clove garlic , minced

1 tablespoon dry white wine

6–8 quail eggs

1 tablespoon olive oil

½ teaspoon ground cumin

1 green pepper (¾–1 pound), finely diced

Mild olive oil for frying

Kosher or sea salt

1 small onion, such as Vidalia or other sweet onion

1 cup finely chopped tomato

½ cup finely diced zucchini

¼ teaspoon sugar

½ small ñora or 1 New Mexico–style dried red pepper , cored and seeded

1 red pepper (¾–1 pound), finely diced

1 tablespoon minced Serrano ham or prosciutto , cut from a 1/8-inch-thick slice

Freshly ground pepper

Fried shoestring potatoes or fresh or canned French fried onions for garnish

1 tablespoon minced parsley

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