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Roasted Veggies, Mushrooms And Mixed Leaves

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
319%
CHOL
163%
SOD
28%

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Ingredients for 1 serving

Roasted Little Onions

Roasted Mushrooms

Roasted Artichoke Hearts

Roasted Red Pepper

A lot of fresh basil

Mixed leaves (Lamb lettuce, Radicchio and riccia)

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper

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