Glazed Cornish Hens With Garlicky Radicchio

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Four 1 1/4-pound Cornish hens

16 cilantro sprigs

Salt and freshly ground pepper

1 medium orange, zest finely grated and orange quartered

1/4 cup extra-virgin olive oil

1 tablespoon plus 1 teaspoon cumin seeds, crushed

2/3 cup fresh orange juice

1/4 cup honey

1/4 cup ginger preserves

1/2 teaspoon cayenne pepper

6 garlic cloves, slivered

1 3/4 pounds radicchio, cut into 1-inch pieces

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