Chicken Roulade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
81%
CHOL
119%
SOD
40%

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Ingredients for 4 servings

1/2 cup chopped celery

flour

1/2 cup chopped onion

1 egg , slightly beaten

1 (2 ounce) jar chopped pimiento

4-6 boneless skinless chicken breast halves

2 cans condensed golden mushroom soup

1 teaspoon poultry seasoning

milk , to make desired thickness of sauce

2 tablespoons chives

1 1/2-2 cups crushed bacon flavored crackers

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