Spaghetti Bolognese

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1 (3/4-ounce) slice French bread

1/4 cup 1% low-fat milk

2 teaspoons olive oil

1 cup finely chopped onion

1/2 cup finely chopped carrot

3 garlic cloves, minced

1 tablespoon tomato paste

2 tablespoons red wine vinegar

2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

12 ounces ground sirloin

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained (such as Hunt's)

4 cups hot cooked spaghetti (about 8 ounces uncooked)

1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

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