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Muffin-Tin Crab Cakes

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
21%
CHOL
73%
SOD
33%

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Ingredients for 6 servings

1 pound crabmeat

2 cups fresh whole-wheat breadcrumbs

1/2 red bell pepper, minced

3 scallions, sliced

1/4 cup reduced-fat mayonnaise

2 large eggs

1 large egg white

10 dashes hot sauce, such as Tabasco

1/2 teaspoon celery salt

1/4 teaspoon freshly ground pepper

6 lemon wedges for garnish

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