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Aubergine With Spicy Apricot Tabbouleh

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1941
FAT
156%
CHOL
0%
SOD
11%

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Ingredients for 1 serving

2 tbsp chickpeas from a can

4 soft dried apricots , roughly chopped

25.0g couscous

½ -1 tsp harissa , depending how spicy you like it

juice ½ lemon

few pinches ground coriander

1 aubergine

3 tbsp olive oil

4 tbsp chopped herbs like mint, coriander and parsley

1 spring onion , sliced

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