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Bulgur-Pistachio Pilaf

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Oxmoor House
Related tags
sides greek mediterranean

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Ingredients

1 cup uncooked bulgur wheat (such as Heartland)

3/4 cup fat-free, less-sodium chicken broth

3/4 cup water

1 tablespoon light stick butter

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup chopped dry-roasted pistachios

1 teaspoon dried mint flakes

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