Kugelhopf

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James Beard

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Ingredients

1 package active dry yeast

1/2 cup granulated sugar

1/2 cup warm water, approximately 100° to 150°

4 cups all-purpose flour

1/2 cup (1 stick) butter, softened

1 tablespoon salt

6 eggs

3/4 cup golden raisins

1/2 cup sliced almonds

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