FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Holiday Leftovers Pot Pie

1 fave
More from this source
Food.com
Related tags
low carb nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
76%
CHOL
121%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

2-3 cups leftover cooked turkey or leftover cooked chicken, diced

1 1/2-2 cups cooked carrots (leftovers, I used a can of LeSeuer whole baby carrots)

1 cup corn , cooked (leftover)

6 tablespoons white lilly all-purpose flour

1/4 teaspoon salt (I used Jane's Crazy Mixed Up salt blend, or to taste)

1 cup skim milk

1 prepared double crust pie crust (purchased or homemade)

2 cups chicken stock

1/4 teaspoon ground black pepper

1/2 cup cooked ham , diced, leftovers (optional)

1 cup peas or lima beans or green beans , cooked (whatever you had leftover)

2 tablespoons unsalted butter (the real thing here)

You might also like

Chicken Pot Pie Fingers
The Naptime Chef
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Leftover Turkey Pot Pie
The Pioneer Woman
Meatloaf Shepherd's Pie Recipe
Gluten Free Goddess
Leftover Turkey Pot Pies
Parade Magazine
Drop Biscuit Chicken Pot Pie
Parade Magazine
Dinner Tonight: Leftover Turkey Pot Pie
Serious Eats
Old-Fashioned Chicken Pot Pie
Fine Cooking
Turkey Pot Pie
Epicurious
Chicken Pot Pie
Prevention