Cheddar English Muffins

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1 (1/4 ounce) package active dry yeast (1 Tbs.)

3-3 1/4 cups bread flour

3/4 cup water (120 to 130 F)

1 tablespoon cider vinegar

1 tablespoon sugar

1/2 cup shredded cheddar cheese

4 tablespoons cornmeal , divided

1 teaspoon salt

2 tablespoons canola oil

1 egg

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