Moroccan Roasted Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
30%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

2 medium tomatoes , fresh, chopped

1 1/2 teaspoons cinnamon

2 tablespoons olive oil

1 tablespoon cumin

1 tablespoon lemon juice

1 large sweet potato , peeled, cut in 1/4-inch semi-circles

3 garlic cloves , minced

1 medium zucchini , cut in 1/4-inch thick semi-circles

1/4 teaspoon cayenne

1 large red pepper, sliced in 1/4-inch strips

1 1/2 teaspoons paprika

1 small eggplant , peeled, cut in 1/2-inch thick semi-circles

15 ounces chickpeas , drained and rinsed

1 1/2 teaspoons turmeric

1 medium onion , cut in 1/4-inch slices

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