FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp Quesadilla

Serves 8 for appetizer and 4 for meal
1 fave
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
22%
CHOL
20%
SOD
23%

Comments

Add a comment

Ingredients for 8 servings

6 large whole wheat tortillas

1/2 lb. shrimp, peeled and de-veined, tails removed

1/2 medium Spanish onion diced

1 bag of shredded cheddar or mexican blend cheese

cumin

salt

pepper

Cholula chili Lime seasoning

2 Tbsp Canola oil (or enough to cover bottom of pan)

salsa and Guacamole of your choice (I use Newman's pineapple salsa)

Preparation

1.

NOTE: Use a pan big enough to fit the entire tortilla flat. Heat oil and saute onions until translucent Add shrimp, sprinkle cumin, salt and pepper to taste Cook shrimp until pink remove from heat Put shrimp and onions in a small bowl Wipe down but don't clean pan Put tortilla flat on pan over medium, heat, over half of the tortilla, sprinkle cheese, 1/6 of shrimp and onion mixture, Cholula powder and more cheese When chesse melts, fold the tortilla in half press down lightly wiht spatula and remove from heat Cut into 4 pieces Repeat with remaining 5 tortillas Serve with salsa and guacamole

You might also like

Pesto Grilled Shrimp Caprese Quesadillas
Closet Cooking
Chipotle Beer Shrimp Quesadillas With Spicy Guac
How Sweet It Is
Spicy Shrimp & Cool Avocado Quesadillas
Cheeky Kitchen
Shrimp Quesadilla
Simply Recipes
Spicy Shrimp With Corn And Quesadillas
Real Simple
Jerk Shrimp And Pineapple Salsa Quesadillas Wit...
Closet Cooking
Shrimp Quesadillas With Tomato Avocado Salsa
Skinny Taste
Quesadillas De Camarones
The Pioneer Woman
Shrimp Quesadillas
Closet Cooking
Shrimp-And-Corn Quesadillas With Avocado Salad
Every Day with Rachael Ray