Corned Beef And Mash With Cabbage And Carrots

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1 onion, chopped

1 tablespoon vegetable oil

1/4 cabbage, thinly sliced

1/2 to 1 carrot, diced

1/4 pound cooked corned beef, chopped or diced

1/4 to 1/2 cup broth or corned beef cooking liquid

Salt (optional)


Hot mashed potatoes, prepared with milk and butter, salt and pepper

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