Bubbling Asian Fondue

By Sunset
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Ingredients

4 to 6 cups bite-size vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans)

1/2 pound boned, skinned firm-flesh fish such as halibut

1/2 pound sea scallops

1/2 pound shrimp (31 to 40 per lb.), shelled and deveined

Asian broth

-Chutney yogurt

-Cilantro mustard

-Ginger-soy

-Wasabi cream

2 to 3 cups cooked rice

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