Grilled Pork Chops With Fruit And Herb-Marinade

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6 - 1 inch thick center-cut loin or shoulder pork chops

1 - 6 oz. can of frozen apple juice concentrate, completely thawed

1/3 c. apple jelly

1/4 c. vegetable oil

3 tbsp. cider vinegar

1 tbsp. Worcestershire sauce

2 tbsp. Dijon-style mustard

2 tsp. dried rosemary

1 tsp. dried sage, crumbled

1/2 tsp. salt

1/2 tsp. ground black pepper

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